Product Description from Manufacture
Wow your guests with the best herb and fruit infused cocktails they've ever had! The Epica Muddler extracts every bit of flavor from herb leaves, citrus fruits and dried spices quickly and easily, for a difference you can really taste.
Gridded Muddling Surface for a Better Mash
The Epica Muddler's rows of "teeth" really get in there to thoroughly pulverize your ingredients, releasing all their juices and flavor essences into the drink. It's also great in the kitchen as a stand-in for a mortar and pestle. The best part is, it takes much less effort on your part than a smooth-surface muddler.
Nylon Head Won't Scratch Glassware
We use nylon as the material for the Epica's muddling head because it's tough and durable, yet it won't scratch glassware as metal might. Plus, unlike some wood muddlers, it doesn't stain, splinter or leach any flavor of its own into your drink.
Ergonomic Stainless Steel Handle
There's nothing more durable, carefree or stylish than stainless steel, which is why we chose it for the Epica Muddler's handle. The gentle curved shape makes it exceptionally comfortable to hold, even after a long night of making cocktails. And its substantial weight helps you apply optimum pressure, no big muscles needed. The Epica Muddler is dishwasher safe, but we recommend that you hand wash it for longer-lasting good looks.
(Recipe from About.com)
Ingredients:
- 2 tsp sugar
- 6-8 mint leaves
- Club soda
- 1 lime, halved
- 2 ounces your favorite light rum
- Mint sprig for garnish
Preparation:
- Place the sugar, the mint leaves, and a little club soda into a glass.
- Muddle well to dissolve the sugar and to release the mint flavor.
- Squeeze the juice from both halves of the lime into the glass.
- Drop one half of the lime into the glass.
- Add the rum.
- Stir.
- Fill the glass with ice cubes.
- Top off with Club Soda
- Garnish with the mint sprig.
ENJOY!
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